Tilly T – Food & Me – The allergy friendly blog for kids (and grown ups)

Ingrediants

1 bag frozen Black forest fruits

3 TBS maple syrup

1 TBS Dairy Free Green yogaurt

1/2 bag of dark choc chips

1tbs vegan chocolate sauce

Method

Blend fruit, Syrup and dairy Free Greek Yogaurt until creamy

No ice-cream maker?

Stir in choc drops and choc sauce.

Transfer to a container and set in the freezer

With ice-cream maker

Pour in to the icecream maker

Add choc drops and choc sauce

Mix until desired consistency

Transfer to container and smooth out

Drizzle choc sauce for decoration

Set in the freezer

ENJOY!

Tilly T recommendation – eat with cake … in-fact eat everything with cake