Tilly T – Food & Me – The allergy friendly blog for kids (and grown ups)

Kalaallit Kaagiat-Greenlandic sweet bread

Ingredients

250ml Almond Milk

50g Butter

7g Gf Dried yeast

1/2 tsp Xanthan gum gf

1/2 tsp Baking powder

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1 Egg

450g Plain gf Flour

75g Raisins

1 tbsp Almond Milk

1 tbsp Icing sugar

Method

Warm milk and butter in saucepan

Pour warm mix into bread maker bowl

Add sugar, Xanthan gum and Baking powder

Add egg, Ginger and Nutmeg and then lightly mix

Next add Flour and raisins , then sprinkle gf yeast on top

Set Bread Maker to Gluten free setting to bake.

Sprinkle with icing sugar to finish.

ENJOY!

Tilly T Recommendation – Enjoy warm with butter and Whipple Tree Farm Honey and as always , keep out of reach of parents!