Tilly T – Food & Me – The allergy friendly blog for kids (and grown ups)

This weekend we went foraging with Nanna and Pops and picked lots of blackberries to make my best ever crumble.

Ingredients:

Filling;

1KG Blackberries

4tbsp Sugar

2tbsp GF Flour

Topping;

300g GF Flour

150g DF Butter

150g Sugar

Method

First of all you wash your blackberries , use a spoon to move them around when washing but do not mush them.

Weigh out 1kg of blackberries

Add sugar and flour to the blackberries and mix until evenly coated .

Pour in to your baking dish.

To make the topping mix together sugar,flour and butter.

Use your finger tips to crumble the mixture together until it looks like bread crumbs

(always have a little taste of you mixture -yum)

Sprinkle your crumble topping over the blackberries evenly leaving a few little holes for juice to come through.

Finally, put in the oven for 40minutes at 180c

ENJOY!

Tilly T’s recommendation – serve with DF vanilla ice cream and get a little bit of everything on each spoonful and as always keep away from grown ups … especially your Pops!